Roper’s Ribs is a family-owned Saint Louis Ribs restaurant. We have catered barbecue in Saint Louis since 1976. Our great Barbecue taste draws customers to our restaurant literally throughout the United States and beyond its borders. We invest a great deal of time and effort in preparing our Barbecue. Our meats are hand-rubbed with our special blend of spices and slowly smoked for 12 hours with hickory wood to create an exquisite flavor. Our famous Saint Louis Ribs-baby back, or ribs St Louis style, rib tips, pulled pork, beef brisket and shrimp have given us bragging rights and national recognition as Hillshire Farm “Best Barbeque Place.”